Dear Guests!
Our restaurant will be closed on December 24, 2024!
We are waiting for our guests on January 1, 2025 from 5 p.m.!
LADIES AND LORDS
IF THY STOMACH MIGHT CRUMBLE
And your cook be out, the solution is simple; Thy task then is only to travel, And the magic of Sir Lancelot’s empire unravel. Ornaments on the walls, On tables candles glow, The mood of times bygone Are remembered so. And in order to keep your mouth full, we’ll serve you a roast dove, not just a mouthful. When the bell tolls midday, the cook sets your feast on the furnace.
New Year’s Eve offer from a medieval knight’s restaurant
Aperitiv
Apple Palinka or Unicum or Martini
Lens ragout soup in bread loaf
Plate for 2 persons
Virtue of Womanfolk (pork fillet roasted in a whole with mustard sauce)
Guinevere’s cloak (Covering the best part the cattle in cloak, I serve the steak to you)
Lance of Red Knight (I manly spit to my lance all the goods: pork fillet, sausage, bacon, and
onion)
Lucky pig (Roasted spare pig)
Food of monks (Knuckle of pork baked until crackling golden with potatoes and onion)
Charm of Sir Vincent (Sauté the leg of goose formerly silenced with red cabbage, as is meet)
Plate for 3 persons
The lambs silent (Roasted lamb with lemon, bayleares onion with spices, don’t ask for kiss
today)
Guinevere’s cloak (Covering the best part the cattle in cloak, I serve the steak to you)
Food of monks (Knuckle of pork baked until crackling golden with potatoes and onion)
Lucky pig (Roasted spare pig)
Lance of Red Knight (I manly spit to my lance all the goods: pork fillet, sausage, bacon, and
onion)
Merlin's basket (Cutting the creame of the cattle into small pieces,I put
the chilli stripes magically into your basket )
Charm of Sir Vincent (Sauté the leg of goose formerly silenced with red cabbage, as is meet)
Plate for 4 persons
The lambs silent (Roasted lamb with lemon, bayleares onion with spices, don’t ask for kiss
today)
Guinevere’s cloak (Covering the best part the cattle in cloak, I serve the steak to you)
Food of monks (Knuckle of pork baked until crackling golden with potatoes and onion)
Lucky pig (Roasted spare pig)
Charm of Sir Vincent (Sauté the leg of goose formerly silenced with red cabbage, as is meet)
Merlin's basket (Cutting the creame of the cattle into small pieces,I put
the chilli stripes magically into your basket )
Lance of Red Knight (I manly spit to my lance all the goods: virgin, sirloin, sausage, onion)
Excalibur (huge portion of tenderloin, rolled in bacon, roasted on the spit)
Plate for 6 persons
The lambs silent (Roasted lamb with lemon, bayleares onion with spices, don’t ask for kiss
today)
Guinevere’s cloak (Covering the best part the cattle in cloak, I serve the steak to you)
Charm of Sir Vincent (Sauté the leg of goose formerly silenced with red cabbage, as is meet)
Lucky pig (Roasted spare pig)
Merlin's basket (Cutting the creame of the cattle into small pieces, I put the chilli stripes
magically into your basket )
Lance of Red Knight (I manly spit to my lance all the goods: virgin, sirloin, sausage, onion)
Excalibur (huge portion of tenderloin, rolled in bacon, roasted on the spit)
Food of monks (Knuckle of pork baked until crackling golden with potatoes and onion)
Sweet dream
Drink
Unlimited quantity: Drought beer(Dreher, Pilsner Urquerl,Cece Lager), Soft Drinks,
Mineral water, Wine (Balatonboglári Kékfrankos, Olaszrizling), Coffee
At midnight: Champagne
(BB, Törley)
Fakir
Bellydancing
Tournament
Price:
120.-€ / person
Medieval birthday!
Dear Lady, Good Sir!
Whenever You have Your birthday, come to us and celebrate! Bring Your friends with You (You and minimum 3 person), eat a main course and we will surprise You with an 5000 HUF Voucher, wich may be used after the birthday feast in our restaurant!
The offer is valid throughout the year, with the birthday certificate. (The special offer is valid on the illustrious day or 5 days before or after Your birthday).
You may reserve your table at 06 1 302-44-56. Come and be entertained, forgetting jousts, ladies, little misses and misters, trusting my servants when you lay back in my court, lifting your cup for a cheer in your hand.
Come and see us any other time for a cup of wine, too. If you take a fancy, visit Sir Lancelot’s knightly restaurant under number 14 of the street named after Podmaniczky, in the city of Budapest.
OPENING HOURS
Our opening hours will change between December 5th and January 12th: every day 12:00-24:00!
Mo-Wed: 12:00-00:00
Thu-Sat: 12:00-00:00
Sir Lancelot Medieval Restaurant
H-1065 Budapest Podmaniczky u. 14
Tel: 00 36 1 302-4456
[email protected]
We accept the following currencies:
– Cash : HUF
– VISA
– Mastercard
– Maestro
– AMEX
– Cirrus
– SZÉP – hungarian Card
– Erzsébet check and card