My guest, come to me, good sir, where you may rest, and after you have fed from me, forget the noise of your battles. Do homage to my cook, whom we dragged from Sir Lancelot’s castle for your pleasure, and he pays with his head for his stomach. Come and have fun, jousting, white men and youths, and trust in my servant, who fell in my court with his glass raised. Let us age each other’s reputation as it should be, and come to me for a cup of wine even at the grave.
Dear Wayfarer,
Whilst my cook hastens to ready thy meal, take good care to wash thine travel-soiled hand
as yon page of mine shalt provide no forks for thine fulsome feast!
Plates | Lord’s Dishes | Feasts | Soups | Poultry | Sow, beef, lamb | Fish and (wild) game | Garnishes | Treats
Plates
Make your meal special with our richly packed plates, where the harmony of medieval abundance and flavors comes to life.
1.
Vegetarian plate
Grilled cheese, grilled vegtable skewers with a vegetable garnish
8 900 Ft
1
2.
Plate for 2
Forester’s wife in skewers, Sir Vincent’s charm, Monks’ dish, Womenfolk virtue, Chicken wings, Glazed rib, best of my garnishes
20 900 Ft
2
3.
Plate for 3
The Holy Grill, Sword in the leg, Forester’s wife on skewers, Sir Vincent’s charm, Chicken wings, Monks’ dish, Merlin’s basket, Glazed rib, best of my garnishes
31 900 Ft
3
4.
Plate for 4
The Holy Grill, Sword in the leg, Forester’s wife on skewers, Sir Vincent’s charm, Chicken wings, Monks’ dish, Merlin’s basket, The Red Knight’s lance, Glazed rib, Fisherman’s catch, best of my garnishes
39 900 Ft
4
5.
Plate for 6
The Holy Grill, Sword in the leg, Forester’s wife on skewers, Sir Vincent’s charm, Chicken wings, Monks’ dish, Merlin’s basket, The Red Knight’s lance, Glazed rib, Fisherman’s catch, Roasted duck, Silence of lambs, best of my garnishes
47 900 Ft
5
Extra plates
6.
Extra plate for 4
The Holy Grill, Sword in the leg, Forester’s wife on skewers, Sir Vincent’s charm, Chicken wings, Monks’ dish, Merlin’s basket, The Red Knight’s lance, Glazed rib, Fisherman’s catch, The Queen’s dream, best of my garnishes
51 900 Ft
6
7.
Extra plate for 6
The Holy Grill, Sword in the leg, Forester’s wife on skewers, Sir Vincent’s charm, Chicken wings, Monks’ dish, Merlin’s basket, The Red Knight’s lance, Glazed rib, Fisherman’s catch, Roasted duck, Silence of lamb, The Queen’s dream, best of my garnishes
60 900 Ft
7
Plates | Lord’s Dishes | Feasts | Soups | Poultry | Sow, beef, lamb | Fish and (wild) game | Garnishes | Treats
Lord’s Dishes
8.
Lord’s dishes for 2 persons
Appetizer drops, Savory salty scone, Ragout soup with tarragon in a bread loaf, Hearty pot: Forester’s wife on skewers, Sir Vincent’s Charm, Monks’ dish, Womenfolk’s virtue, Glazed rib, Chicken wings, best of my garnishes, Delicacy from the menu as you wish
27 900 Ft
8
9.
Lord’s dishes for 3 persons
Appetizer drops, Savory salty scone, Ragout soup with tarragon in a bread loaf, Hearty pot: Forester’s wife on skewers, Sir Vincent’s Charm, Monks’ dish, The Holy Grill, Glazed rib, Sword in the leg, Chicken wings, Merlin’s basket, best of my garnishes, Delicacy from the menu as you wish
37 900 Ft
9
10.
Lord’s dishes for 4 persons
Appetizer drops, Savory salty scone, Ragout soup with tarragon in a bread loaf, Hearty pot: Forester’s wife on skewers, Sir Vincent’s Charm, Monks’ dish, The Holy Grill, Sword in the leg, Chicken wings, Merlin’s basket, The Red Knight’s lance, Glazed rib, Fisherman’s catch, best of my garnishes, Delicacy from the menu as you wish
47 900 Ft
10
11.
Lord’s dishes for 6 persons
Appetizer drops, Savory salty scone, Ragout soup with tarragon in a bread loaf, Hearty pot: Forester’s wife on skewers, Sir Vincent’s Charm, Monks’ dish, The Holy Grill, Sword in the leg, Chicken wings, Merlin’s basket, The Red Knight’s lance, Silence of lambs, Glazed rib, Fisherman’s catch, Roasted duck, best of my garnishes, Delicacy from the menu as you wish
64 900 Ft
11
Plates | Lord’s Dishes | Feasts | Soups | Poultry | Sow, beef, lamb | Fish and (wild) game | Garnishes | Treats
Feasts
12.
Sir Lancelot feast
Appetizer drops, Savory Salty scone, Ragout soup with tarragon in a bread loaf, Monks’ dish, Onion torture, Sweet poppy seed clots
10 790 Ft
12
13.
Red Knight feast
Appetizer drops, Savory Salty scone, Goulash soup, The Red Knight’s lance, Chicken wings, Flat knolls, Onion torture, Stuffed sacks
10 990 Ft
13
14.
King Arthur feast
Appetizer drops, Savory Salty scone, Hen soup, Merlin’s basket, Onion torture, Sweet rapture
13 990 Ft
14
15.
Blue Knight feast
Appetizer drops, Savory Salty scone, Onion soup in a bread loaf, Womenfolk’s virtue, Sir Vincent’s charm, Onion torture, Purple cape, Sweet poppy seed clots
12 990 Ft
15
16.
Lady Melany feast
Appetizer drops, Savory Salty scone, Cold forest fruit soup, Fisherman’s catch, Treasures of the garden, Flat pie
11 990 Ft
16
17.
Lancelot’s Challange feast
Appetizer drops, Savory Salty scone, Soup from the menu as you wish, Lancelot’s Challange, Delicacy from the menu as you wish
18 990 Ft
17
Plates | Lord’s Dishes | Feasts | Soups | Poultry | Sow, beef, lamb | Fish and (wild) game | Garnishes | Treats
Soups
The jewels of our restaurant menu are the soups, which evoke the authentic atmosphere and rich flavors of the Middle Ages. Spicy, hearty and warming dishes, the perfect start to any meal. Whether it’s a meat soup inspired by hunting, a succulent vegetable soup from village tables, or a sublime cream soup, every spoonful is a journey back in time to the world of knightly courts. Choose from our menu and enjoy the magic of the soups, which are guaranteed to provide the atmosphere of a medieval feast!
18.
Ragout soup with tarragon in a bread loaf (G. L.)
Ragout soup with turkey and cauliflower seasoned with tarragon, served in a bread loaf
2.590 Ft
18
19.
(Wild) game ragout soup (G. M.)
Chopped wild game ragout soup with blueberry jam and mustard
2.590 Ft
19
20.
Goulash soup (Ce.)
Rich genuine Hungarian goulash soup
2.590 Ft
20
21.
Onion soup in a bread loaf (G. L.)
Onion soup flavored with cream, served in a bread loaf with cheese on the top
2.390 Ft
21
22.
Hen soup (G.)
Broth soup with hen and rotini
2.390 Ft
22
23.
Cold forest fruit soup (L. N.)
Cold fruit soup served with whipped cream
2.390. Ft
23
Plates | Lord’s Dishes | Feasts | Soups | Poultry | Sow, beef, lamb | Fish and (wild) game | Garnishes | Treats
Poultry
Majestic flight into the world of flavors – choose from our wing dishes!
Among our dishes, wing specialties occupy a worthy place, evoking the splendor of medieval feasts. Our menu features dishes that, with their rich seasoning and succulent meats, evoke royal courts. Whether it’s crispy fried goose legs, tender chicken breasts or our mouth-watering roast duck, the magic of the Middle Ages is hidden in every bite. Order our wing dishes and fly back in time to a real knight’s feast!
24.
Chicken wings
Spicy owen-fried chicken wings wrapped in bacon served with flat knolls
5.990 Ft
24
25.
Crispy drumsticks
Boneless green-spiced chicken legs seasoned with tomato roasted on iron plate served with onion torture
5.990 Ft
25
26.
Sword in the leg (G.L.E.)
Boneless chicken leg skewers with apples, pineapples, served with figs sauce, fruits and scones
4.990 Ft
26
27.
Forester’s wife on skewers (G.L.)
Boneless chicken leg skewers with zucchini and mushrooms served with a sauce of aged cheese and peeled clods
5.990 Ft
27
28.
Princess’dream
Chicken breast seasoned with a secret spice mixture roasted on iron plate, served with a fresh, mixed salad
5.190 Ft
28
29.
Glazed chicken on iron plate (N.G.E.L.S.)
Strips of chicken breast with flamboyant peppers, sweet honey and cashew nuts served with fruits and scones
5.190 Ft
29
30.
Mysteries’ plate (G.L.E.)
Duck’s delicious breast with figs sauce and scones
6.990 Ft
30
31.
The Holy Grill
Grilled chicken served with onion potatoes
6.190 Ft
31
32.
Roasted duck (G.)
Well done roast duck braised purple cabbage and bread dunked in the fry
6.690 Ft
32
33.
Sir Vincent’s charm
Roast goose drumsticks (2 pieces) served with braised purple cabbage
9.990 Ft
33
34.
The Queen’s dream
Royal roast goose liver served with potato slivers and ratatouille
12.990 Ft
34
Plates | Lord’s Dishes | Feasts | Soups | Poultry | Sow, beef, lamb | Fish and (wild) game | Garnishes | Treats
Sow-, Beef-, and Lamb dishes
35.
Glazed rib
Rib seasoned with various spices and garlic served with onion potatoes
7.390 Ft
35
36.
A fine piece of the new world (Ce.)
Glant barbecue beef rib (0,9 kg.) with steak potatoes
8.890 Ft
36
37.
The Red Knight’s lance
Pork fillet skewers with sausage, bacon and onion served with onion potatoes
7.390 Ft
37
38.
Brushwood plate (G.)
Pork fillet strips (300 grams) with potatoes, bacon and onions
6.590 Ft
38
39.
Monks’ dish
Crispy, fried pork knuckle (1,3 kg.) served with onion potatoes
6.390 Ft
39
40.
Womenfolk’s virtue (G.L.)
Roasted pork fillet (300 grams) served with potato slivers and ratatouille
7.390 Ft
40
41.
Silence of lambs
Braised lamb shanks served with potatoes with spicy butter and red onion jam
9.990 Ft
41
42.
Majectic (M.L.)
Beef tenderloin slab (300 grams) layered with tomatoes, red onions and blue cheese served with steak potatoes
9.990 Ft
42
43.
Merlin’s basket (G.)
Spicy beef tenderloin stripes (250 grams) served with onion potatoes
9.690 Ft
43
44.
Malaghan’s dish (M.G.L.)
Roasted steak (350 grams) served with steak potatoes and green pepper sauce
10.590 Ft
44
45.
Excalibur (M.)
Beef tenderloin skewers (320 grams) with bacon, zucchini, and onions served with steak potatoes
10.590 Ft
45
46.
The King’s knoll (G.M.L.)
Beef fillet mignon (200 grams) layered with bacon , goose liver and Budapest ragout served with steak potatoes
11.590 Ft
46
47.
Lancelot’s Challange (L.)
Huge Angus beef rump steak slices (600 grams) with cheddar, bacon, green-pepper sauce, garlic flavored sour cream served with steak potatoes
14.990 Ft
47
48.
Butcher sword (G.L.Ce.M.N.)
Tomahawk steak in spices served with steak potatoes, garlic flavored sour cream and green-pepper sauce
21.990 Ft
48
Plates | Lord’s Dishes | Feasts | Soups | Poultry | Sow, beef, lamb | Fish and (wild) game | Garnishes | Treats
Fish and (wild) game dishes
49.
Catfish charm (F.G.L.)
Catfish filet on a skewer with potatoes with spicy butter and green pepper sauce
5.590 Ft
49
50.
Fisherman’s catch (F.G.N.)
Roasted pike perch filet with almonds served with treasures of the garden
7.490 Ft
50
51.
River voyagers (F.L.)
Roasted salmon on a bed of creamy spinach served with steak potatoes
8.990 Ft
51
52.
Shrimp page (C.)
Shrimp tail skewers served with fresh mixed salad
6.790 Ft
52
53.
Sea heap (F.C.L.)
Shrimp page and River voyagers – as you wish, served with steak potatoes
9.990 Ft
53
54.
Ornamental of the rounded table (G.)
Slices of deer with blue berries chocolate and scones
11.990 Ft
54
Plates | Lord’s Dishes | Feasts | Soups | Poultry | Sow, beef, lamb | Fish and (wild) game | Garnishes | Treats
Garnishes
55.
Flat knolls(G.T.)
Potato pancakes
1.290 Ft
55
56.
Grain hammer
Cooked corn on the cob
1.290 Ft
56
57.
Peeled clods (L.)
Potatoes with spiced butter
1.290 Ft
57
58.
Onion torture
Potatoes with onions
1.290 Ft
58
59.
Purple cape
Stewed purple cabbage
1.290 Ft
59
60.
Treasure of the garden
Stewed mixed vegetables
1.290 Ft
60
61.
Salad
1.590 Ft
61
Plates | Lord’s Dishes | Feasts | Soups | Poultry | Sow, beef, lamb | Fish and (wild) game | Garnishes | Treats
Treats
62.
Stuffed sacks (G.T.L.D.)
Studel
1.890 Ft
62
63.
Arthur’s dumplings (G.T. L.)
Cottage cheese dumplings
1.890 Ft
63
64.
Sweet poppy seed clots (G.L.)
Bread pudding
1.890 Ft
64
65.
Sweet rapture (G.T.)
Chocolate orange cake
1.890 Ft
65
66.
Carrot delight (G.T.L.D.)
Carrot cake
1.890 Ft
66
67.
Flat pie (G.T.L.D)
Plum pie
1.890 Ft
67
68.
Idler’s delight
Ice cream cup
1.890 Ft
68
Extras
(barbecue, green pepper, figs,
cheese, spicy, garlic flavored
sour cream)
990 Ft
1.290 Ft
590 Ft
Plates | Lord’s Dishes | Feasts | Soups | Poultry | Sow, beef, lamb | Fish and (wild) game | Garnishes | Treats
Legend – Allergens
G. – Gluten
S. – Soybeans
C. – Crustaceans
L. – Lactose (milk)
E. – Eggs
Ce. – Celery
F. – Fish
M. – Mustard
N. – Nuts namely: almonds, hazelnuts, walnuts, cashews, pecan-, Brazil, Pistachio, Macadamia, (or Queensland) nuts
My Good Sire!
My page and cook toileth hard to fill thy hungry belly and quench the thirst of thy parched lips. Their wage will be added to the bill (14% service fee). If ye findeth them unworthy of their wage, I pray thee, make haste and beseech the Lord of the Castle! Split or separate payment is not possible! Thank you for your understanding!
Managers: Attila Csisnier, Norbert Kis
Chef: Istvan Ebinger
Kapcsolat
Sir Lancelot Lovagi Étterem
H-1065 Budapest Podmaniczky u. 14
Tel: 00 36 1 302-4456
[email protected]
Nyitvatartás
H-Sz: 17:00-00:00
Cs-Vas: 12:00-00:00